1 serving (250 grams) contains 700 calories, 30.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Belly Sandwich is a savory delight originating from fusion cuisine influenced by Asian and American flavors. It typically features tender, marinated pork belly, slow-cooked to achieve a crispy exterior and melt-in-your-mouth texture. Served on a soft roll or baguette, it often includes fresh components such as pickled vegetables, crisp greens, and a zesty sauce like hoisin, sriracha mayo, or mustard. While the sandwich is rich in protein, its indulgent pork belly is high in fat, making it a calorie-dense option. The vegetables provide a refreshing contrast and contribute essential vitamins and fiber. Consuming this sandwich in moderation is key, as it celebrates bold flavors and textures but is less suited for those seeking a low-fat or heart-healthy option. Perfect for adventurous food lovers, the Pork Belly Sandwich balances indulgence with fresh accents for a unique culinary experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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