1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poppy Apple Cheesecake is a delightful fusion of Eastern European and classic dessert flavors, blending velvety cream cheese with the earthy nuttiness of poppy seeds and the natural sweetness of baked apples. Set on a buttery graham cracker crust, this cheesecake is a rich indulgence, complemented by the wholesome fiber and vitamins from the apples. The poppy seeds provide a source of healthy fats, calcium, and antioxidants, while the decadent cream cheese filling supplies protein and a smooth texture. Though satisfying and nutrient-dense in some aspects, this dessert is also calorie-rich due to its sugar content, buttery crust, and full-fat dairy components. Perfect as a comfort food or celebratory treat, Poppy Apple Cheesecake offers a balanced experience of indulgence and nutritional benefits, showcasing both traditional and contemporary dessert influences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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