1 serving (100 grams) contains 375 calories, 4.5 grams of protein, 19.0 grams of fat, and 42.5 grams of carbohydrates.
Calories |
892.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 535.7 mg | 23% | |
| Total Carbohydrates | 101.2 g | 36% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 65.5 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Passionfruit Cake is a tropical dessert that combines rich, fruity flavors with a soft, moist texture. This cake features layers of tender sponge infused with ripe mango puree and a vibrant passionfruit glaze, often topped with fresh fruit slices for an extra burst of flavor. A delicacy inspired by tropical and island cuisines, it showcases the refreshing sweetness of these tropical fruits. Mangoes provide a natural source of vitamins A and C, while passionfruit contributes fiber and antioxidants. However, the addition of sugar, butter, and cream in the cake’s preparation increases its calorie content and fat levels, making it a treat best enjoyed in moderation. Perfect for summer gatherings, this cake offers a delectable way to experience the taste of the tropics while balancing indulgence with the nutritional benefits of its fruit ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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