1 serving (50 grams) contains 250 calories, 2.5 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Popcorn with candy is a delightful snack combining light, airy kernels of popped corn with colorful, sugary candy pieces. Typically rooted in American cinema and party culture, this treat merges the wholesome simplicity of whole-grain popcorn with the indulgent sweetness of candies like chocolate chunks, gummies, or candy-coated chocolates. On the healthier side, popcorn itself is a natural source of fiber and is low in calories when air-popped without additional butter or oil. However, the addition of candy increases the sugar and calorie content significantly, making it a less nutritious choice for frequent snacking and potentially contributing to a higher intake of added sugars. While a fun occasional treat, moderation is key to balancing its appealing flavors with mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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