1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Polpettine di Patate e Polpo, or potato and octopus balls, are a delightful Mediterranean dish rooted in Italian coastal cuisine. These bite-sized treats combine tender octopus chunks with creamy mashed potatoes, bound with egg and seasoned with fresh herbs like parsley and garlic. Often lightly breaded and pan-fried, they boast a crispy exterior and a soft, flavorful center. Rich in protein from the octopus and complex carbohydrates from the potatoes, this dish offers a balance of energy and muscle-supporting nutrients, along with essential vitamins and omega-3 fatty acids. However, the frying process can add extra fats, so moderation is key for those watching calorie intake. Polpettine di Patate e Polpo is perfect as an appetizer or light meal, encapsulating the vibrant flavors of Italy’s marine tradition while offering a satisfying and nutritious bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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