1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Polpetone is a traditional Italian dish, often described as a larger, heartier version of a meatball. Typically made from a mixture of ground beef or pork, breadcrumbs, eggs, Parmesan cheese, and a blend of fragrant herbs, it is shaped into a thick patty or loaf and sometimes stuffed with mozzarella or other cheeses. Polpetone is usually pan-seared and then baked or simmered in tomato sauce for added flavor. Originating in Southern Italy, it has become a comforting and versatile meal. While Polpetone offers a good source of protein, its nutritional content depends on preparation methods. Baking instead of frying can reduce added fat, while opting for leaner meats and whole-grain breadcrumbs can make it healthier. However, the cheese and sauce may contribute to higher saturated fat and sodium levels, making portion control key to balancing indulgence with overall nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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