1 serving (100 grams) contains 92 calories, 20.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
219.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.7 mg | 45% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pollock Fish Fillet is a lean, white meat fish known for its mild flavor and flaky texture, making it a versatile choice in various cuisines. A staple in North American and European diets, it’s often used in dishes like fish and chips, fish tacos, or baked fish entrees. Pollock is a low-calorie, high-protein seafood option packed with essential nutrients, including B vitamins, phosphorus, and selenium. It is also a source of omega-3 fatty acids, which support heart and brain health. With its low mercury content, Pollock is considered a safer fish option for regular consumption. However, nutritional value can vary depending on preparation methods; breaded and fried Pollock may add extra calories and unhealthy fats, while grilling, baking, or steaming it preserves its health benefits. Pollock is an eco-friendly choice, commonly sourced from sustainable fisheries, making it a popular option for environmentally conscious consumers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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