1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Polish Dog is a hearty, flavorful sausage made from a blend of meats, traditionally pork and beef, seasoned with garlic, marjoram, and other spices. Originating from Poland, this food item is a rendition of kielbasa, a staple in Polish cuisine known for its robust taste. Often served grilled or steamed, it is typically paired with a bun and garnished with condiments like mustard, sauerkraut, onions, or pickles. While the Polish Dog provides a good source of protein, its nutritional profile reflects higher sodium and fat content, making moderation key for a balanced diet. Its calorie count and cured nature can be less ideal for health-conscious eaters, but it remains a beloved indulgence due to its rich flavor. Popular at cookouts and fast-food establishments, the Polish Dog showcases a mix of traditional European culinary heritage and modern convenience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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