1 serving (100 grams) contains 31 calories, 1.0 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
Calories |
73.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 502.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poivrons, commonly known as bell peppers, are sweet, non-spicy peppers originating from Central and South America. They are a versatile ingredient in global cuisines, particularly Mediterranean, Mexican, and Asian dishes. Available in a variety of colors, such as red, yellow, green, and orange, each color boasts unique nutritional qualities. Bell peppers are low in calories while being rich in essential nutrients like vitamin C, fiber, and antioxidants. They offer a crisp texture when raw and a tender sweetness when cooked, making them ideal for salads, stir-fries, and roasted vegetable dishes.
Store whole poivrons unwashed in the crisper drawer of your refrigerator for up to 1-2 weeks. For longer preservation, chop and freeze them in airtight containers.
Poivrons (bell peppers) are not high in protein, as a 100-gram serving contains only about 1 gram of protein. They are more notable for their low calorie content and high levels of vitamins like vitamin C than for being a substantial source of protein.
Yes, poivrons can be included in a keto diet as they are relatively low in carbohydrates, with only 6 grams of carbs per 100 grams, 2.1 grams of which come from fiber. Their low calorie and carb profile make them suitable for those tracking macros on keto.
Poivrons are rich in antioxidants and vitamins, particularly vitamin C, which supports immune health, and beta-carotene, which benefits eye health. They are also low in calories (31 per 100 grams) and contain fiber that aids digestion. Their nutrient density makes them a healthy choice for most diets.
A typical serving size of poivrons is about 150 grams (one medium-sized bell pepper), which would provide roughly 45 calories, 9 grams of carbs, 3 grams of fiber, and significant amounts of vitamin C. Adjust serving sizes based on your dietary needs and goals.
Poivrons are slightly higher in carbs and sugar compared to zucchini, which contains only 3 grams of carbs per 100 grams. However, poivrons are much richer in vitamin C and antioxidants. Both are low-calorie options, but poivrons bring a stronger flavor and vivid color to dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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