1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pointed Gourd Curry is a flavorful dish rooted in South Asian cuisine, particularly popular in Indian cooking. This curry features pointed gourd, also known as parwal or potol, which is a nutrient-rich vegetable. It is typically prepared with a blend of spices such as turmeric, cumin, coriander, and chili powder, often combined with onions, tomatoes, and garlic to create a fragrant, savory sauce. Some versions include yogurt or coconut milk for creaminess. Rich in dietary fiber, vitamins A and C, and antioxidants, pointed gourd promotes digestion, immunity, and skin health. The dish is usually low in calories and fat, making it a heart-healthy choice. However, some recipes may use a considerable amount of oil, which could add unnecessary calories. By opting for minimal oil and lighter ingredients, Pointed Gourd Curry becomes a wholesome addition to a balanced diet. It pairs well with rice or flatbreads like chapati.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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