1 serving (100 grams) contains 190 calories, 14.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plant-Based Bratwurst offers a flavorful twist on a traditional German favorite, packed with hearty plant-derived ingredients. Typically crafted from protein-rich sources like peas, soy, or vital wheat gluten, this vegan sausage replicates the juicy texture and savory spices found in classic bratwurst. Seasoned with a blend of herbs and spices such as garlic, onion, and nutmeg, it delivers an authentic taste without relying on animal products. These bratwursts are cholesterol-free and lower in saturated fat compared to their meat counterparts, making them a heart-friendly option, while still providing a source of protein. However, some varieties may contain higher sodium levels due to seasoning and preservatives, so moderation is key. Perfect for grilling, roasting, or pan-frying, Plant-Based Bratwurst seamlessly fits into German-inspired recipes or modern plant-based diets, offering a satisfying alternative for health-conscious food lovers everywhere.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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