1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with sausage is a beloved dish originating from Italian cuisine, now a global favorite. Typically made with a wheat-based crust, tomato sauce, mozzarella cheese, and savory sausage, it offers a combination of carbohydrates, fats, and proteins. Nutritionally, a standard slice provides an energy-dense serving with approximately 250-400 calories per slice, depending on toppings and crust thickness. It also contains notable amounts of protein (from the cheese and sausage), calcium, iron, and vitamins like B12. However, it can be high in saturated fats and sodium, especially due to processed sausage and cheese components.
Pizza should be stored in an airtight container in the refrigerator and consumed within 3-4 days. Reheat to 165°F (74°C) before eating.
Pizza with sausage typically contains around 12-15 grams of protein per slice, depending on the crust thickness and sausage quantity. The sausage adds a notable protein boost compared to cheese-only pizza, but it also contributes higher fat and calorie content.
Traditional pizza with sausage is not keto-friendly due to the high carbohydrate content in the crust. However, you can make keto-compliant sausage pizza with a cauliflower or almond flour crust, which significantly reduces the carbs while keeping the fat and protein levels suitable for keto dieters.
Pizza with sausage provides protein, calcium from cheese, and some vitamins like B12 from meat. However, it is high in saturated fat and sodium, which can be concerning for heart health if consumed in excess. Opting for a whole-grain crust and lean sausage can make it a healthier choice.
The recommended serving size for pizza with sausage is typically one slice, which contains approximately 250-400 calories depending on the ingredients and crust size. To balance your meal, pair it with a side salad or steamed vegetables.
Pizza with sausage usually contains slightly more protein and fat compared to pizza with pepperoni, as sausage is a denser meat. Both options are high in sodium, but pepperoni may be slightly less caloric. Sausage pizza can be higher in flavor complexity, depending on the seasoning used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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