1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ravioli with Sausage is a savory Italian-inspired dish featuring tender pasta pockets filled with a blend of cheese, herbs, and spices, served with crumbled sausage, often in a rich tomato-based sauce. This comforting meal combines flavors from traditional Italian cuisine and provides a satisfying balance of protein from the sausage and carbohydrates from the pasta. While the cheese filling and sausage contribute to its indulgent flavors, they can also add higher amounts of saturated fats and sodium. Opting for whole-grain ravioli or turkey sausage versions can make it a heart-healthy alternative, while incorporating vegetables like spinach or zucchini into the sauce can boost fiber and nutrient content. Perfect for a hearty dinner, Ravioli with Sausage is both a flavorful treat and a versatile dish that can be tailored to fit dietary preferences and needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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