Sausage Pizza
Indulge in the irresistible flavors of homemade Sausage Pizza, a quick and easy recipe perfect for pizza night! Featuring a golden, crispy crust, this pizza is generously topped with savory Italian sausage, gooey melted mozzarella, and a medley of fresh red onion and bell pepper for a delightful burst of flavor and texture. A sprinkle of Parmesan cheese, dried oregano, and optional red pepper flakes adds a touch of cheesy, herby warmth with just the right kick. Prepared in under 40 minutes from start to finish, this comforting classic is sure to satisfy your pizza cravings. Whether enjoyed fresh out of the oven or shared with friends and family, this sausage pizza is a delicious centerpiece for any occasion.
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Recipe Information
Ingredients
- 1 ball (approximately 12 inches in diameter) Pizza dough
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 2 cups (shredded) Mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 8 ounces (cooked and crumbled) Italian sausage
- 0.25 cup (thinly sliced) Red onion
- 0.25 cup (diced, any color) Bell pepper
- 1 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and set a pizza stone or heavy baking sheet inside to heat if you have one.
Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness (about 12 inches in diameter for a standard pizza). Transfer the dough to a piece of parchment paper.
Drizzle 1 tablespoon of olive oil over the dough and spread it evenly using a pastry brush or your fingers.
Spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the pizza sauce, followed by the grated Parmesan cheese.
Evenly distribute the cooked and crumbled Italian sausage over the cheese layer.
Add the sliced red onion and diced bell pepper to the pizza, arranging them as desired.
Sprinkle the dried oregano and optional crushed red pepper flakes over the top for added flavor.
Drizzle the remaining 1 tablespoon of olive oil around the crust to help it turn golden and crispy during baking.
Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Enjoy your homemade sausage pizza with your favorite sides or drinks!
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 15.6 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 5435 mg | 236% | |
| Total Carbohydrate | 139.5 g | 51% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 18.8 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1929 mg | 148% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
