Breakfast Sausage Pizza
Start your morning with a slice of indulgence by trying this Breakfast Sausage Pizza, the ultimate fusion of classic Italian pizza and hearty breakfast flavors. This easy-to-make recipe features a crispy 12-inch pizza crust layered with fluffy scrambled eggs, savory crumbles of breakfast sausage, and a melty blend of mozzarella and cheddar cheeses for the perfect balance of richness and texture. A pinch of salt and black pepper adds just the right seasoning, while fresh parsley offers a pop of color and freshness to elevate each bite. Ready in just 35 minutes, this crowd-pleasing breakfast creation is ideal for busy mornings, weekend brunches, or any time you’re craving a savory twist on pizza. Simple to prepare and packed with protein, this Breakfast Sausage Pizza is sure to become a favorite!
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Recipe Information
Ingredients
- 1 package (12-inch crust) Pizza dough
- 8 ounces Breakfast sausage
- 4 items Large eggs
- 2 tablespoons Whole milk
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and prepare a pizza pan or baking sheet by lightly greasing it or lining it with parchment paper.
Roll out the pizza dough to fit the prepared pan and set it aside.
In a large skillet over medium heat, cook the sausage, breaking it into crumbles with a spatula, until fully cooked and browned. This should take about 6-8 minutes. Remove the sausage from the skillet and set it aside.
In a small mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
In the same skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring frequently, until the eggs are just set but still slightly soft. Remove from heat.
Spread the cooked eggs evenly across the prepared pizza dough, leaving a small border around the edges.
Sprinkle the cooked sausage over the eggs, followed by the shredded mozzarella and cheddar cheeses.
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle with fresh parsley, if desired, before slicing and serving.
Enjoy your Breakfast Sausage Pizza while warm!
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.1 g | 212% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1121 mg | 374% | |
| Sodium | 4964 mg | 216% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 2.0 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1856 mg | 143% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
