1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with anchovies is a classic dish originating from Mediterranean and Italian cuisines, combining a crispy crust with savory tomato sauce, cheese, and the distinct flavor of anchovies. Known for its bold taste, anchovies bring a unique nutritional profile to pizza, providing high-quality protein, omega-3 fatty acids, calcium, and iron. The cheese contributes to calcium and vitamin B12, while the tomato sauce adds antioxidants like lycopene. Depending on the preparation, this pizza can be rich in sodium due to the cured anchovies, making portion control important for a balanced meal.
Store in the refrigerator, wrapped tightly, and consume within 2-3 days. Reheat in the oven or skillet for crispiness.
Pizza with anchovies is a decent source of protein, with one slice typically providing around 12-14 grams, depending on the toppings and crust. The anchovies themselves are rich in protein, adding about 4-6 grams per serving, along with beneficial omega-3 fatty acids.
Pizza with anchovies can fit into a keto diet if consumed with a low-carb crust alternative, such as cauliflower or almond flour-based crusts. Avoid traditional pizza dough, as it is high in carbohydrates, which can exceed keto-friendly limits.
Anchovies offer health benefits like omega-3 fatty acids, which support heart and brain health, and are rich in calcium and vitamin D. However, they are high in sodium, with one anchovy containing around 30-40 mg of sodium, so excessive consumption may contribute to high blood pressure or bloating.
A standard serving size is 1-2 slices, depending on your overall caloric and nutritional needs. One slice of pizza with anchovies can range from 200-300 calories, so monitor portion sizes if you're watching your calorie intake or sodium consumption.
Compared to other toppings like pepperoni or sausage, anchovies are lower in saturated fat and offer more omega-3 fatty acids. However, they contain significantly more sodium than most other toppings, so they should be eaten in moderation if you're watching your salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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