Quick Pizza with Olives and Anchovies
Indulge in the bold and savory flavors of this Quick Pizza with Olives and Anchovies, a recipe that transforms weeknight dinners into a gourmet experience in just 25 minutes. Featuring a crisp, golden crust made effortless with pre-made pizza dough, this homemade delight is slathered with rich pizza sauce and topped with gooey mozzarella cheese. The star ingredients—salty anchovy fillets and briny black olives—add a Mediterranean touch, complemented by a drizzle of extra virgin olive oil and a sprinkle of fragrant dried oregano. For spice lovers, a pinch of red pepper flakes takes this dish to the next level. Perfect as a shareable appetizer or a satisfying entrée, this quick and easy recipe is your go-to for a restaurant-quality pizza night at home.
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Recipe Information
Ingredients
- 1 package Pre-made pizza dough
- 1 cup Pizza sauce
- 1.5 cups Mozzarella cheese, shredded
- 8 pieces Anchovy fillets
- 0.5 cup Black olives, pitted and sliced
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
Roll out the pre-made pizza dough into a thin, even layer, and place it on the prepared baking sheet or pizza stone.
Spread the pizza sauce evenly over the dough, leaving about 1/2 inch of space around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the anchovy fillets and sliced black olives evenly across the pizza.
Drizzle the extra virgin olive oil over the pizza toppings, then sprinkle with dried oregano for added flavor.
If desired, add a pinch of red pepper flakes for a bit of heat.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven, let it cool slightly, then cut into slices.
Serve immediately and enjoy your Quick Pizza with Olives and Anchovies!
Nutrition Facts
Calories |
2443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 13769 mg | 599% | |
| Total Carbohydrate | 270.0 g | 98% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 23.9 g | ||
| Protein | 126.1 g | 252% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 1950 mg | 150% | |
| Iron | 31.5 mg | 175% | |
| Potassium | 2822 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
