1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Margherita is a classic Italian dish originating from Naples. It is characterized by its simple yet flavorful toppings: fresh tomatoes, mozzarella cheese, fresh basil, olive oil, and a thin crust. A single slice of Pizza Margherita typically contains around 200-300 calories, depending on size and preparation. It provides a moderate amount of carbohydrates and fats, as well as some protein from the cheese. It also offers vitamins like vitamin A from the tomatoes and basil, along with calcium from the mozzarella. Though not a low-calorie food, its focus on fresh ingredients makes it a more wholesome alternative to heavily processed pizzas.
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to maintain its texture and flavor.
A slice of Pizza Margherita typically contains around 200-280 calories, 6-10 grams of protein, 10-12 grams of fat, and 25-35 grams of carbohydrates, depending on the recipe and size. It also provides small amounts of vitamins such as vitamin A and calcium from the cheese and tomato sauce.
Pizza Margherita is generally not keto or low-carb friendly due to its high carbohydrate content from the crust, which usually averages 25-35 grams of carbs per slice. However, keto-friendly alternatives using cauliflower crust or almond flour can be made to reduce carb content.
Pizza Margherita can be a good source of protein and calcium from the cheese, as well as antioxidants like lycopene from the tomato sauce. However, it is often high in sodium (around 350-500 mg per slice) and may be calorie-dense if overconsumed, which could contribute to weight gain or high blood pressure for some individuals.
A typical serving size is one slice, which usually weighs around 100-150 grams depending on the recipe. To maintain a balanced diet, consider pairing one to two slices with a side salad or vegetables to increase fiber and nutrient intake while controlling calorie consumption.
Pizza Margherita is generally lighter and simpler than pizzas with heavier toppings like meat or creamy sauces, making it slightly lower in calories and fat. Compared to vegetarian pizzas with multiple toppings, it is more minimalist but still provides a balanced flavor with fresh mozzarella, basil, and tomato.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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