1 serving (200 grams) contains 270 calories, 12.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Margherita is a classic Italian dish originating from Naples, known for its simple yet flavorful ingredients. It features a thin crust topped with fresh tomato sauce, creamy mozzarella cheese, and fragrant basil leaves, symbolizing the colors of the Italian flag. This iconic pizza is traditionally baked in a wood-fired oven, imparting a deliciously crisp texture and smoky aroma. Nutritionally, Pizza Margherita offers a balance of carbohydrates, protein, and fats, making it a satisfying meal. The tomatoes provide vitamins A and C and antioxidants such as lycopene, while fresh basil adds essential nutrients and a burst of flavor. However, it can be high in saturated fat and sodium due to the cheese, so portion control is key for maintaining a healthy diet. As a treat or part of a balanced meal, Pizza Margherita captures the essence of minimalist Italian cuisine and wholesome, fresh ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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