1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pithal Bhat is a traditional dish from Maharashtrian cuisine, offering simplicity and wholesome flavor. It consists of "Pithal," a thick and hearty gram flour curry seasoned with ginger, garlic, turmeric, and spices, paired with "Bhat," plain steamed rice. Packed with protein from gram flour, Pithal is a nutrient-rich and satisfying vegetarian option. The turmeric and spices provide anti-inflammatory benefits, while the dish is naturally gluten-free, making it suitable for varied dietary preferences. Its minimal use of oil and absence of heavy ingredients contribute to its digestion-friendly appeal. However, depending on preparation, Pithal can be high in sodium, so moderation is key. This comforting meal is a staple in rural and urban Maharashtra, cherished for its warming qualities and ease of preparation, making it not only healthy but widely accessible and economical.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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