1 serving (60 grams) contains 165 calories, 5.5 grams of protein, 0.5 grams of fat, and 33.0 grams of carbohydrates.
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pita Frozen is a versatile and convenient flatbread originating from Middle Eastern cuisine. Typically made from simple ingredients like wheat flour, water, yeast, and salt, it features a soft, chewy texture and a distinctive puffed pocket ideal for stuffing with fillings. As a staple in Mediterranean diets, frozen pita provides a quick option for preparing wraps, sandwiches, or dipping into hummus. Nutritionally, pita offers a source of carbohydrates for energy, and whole wheat varieties can add fiber and essential minerals to your diet. However, refined white flour versions may lack fiber and be less nutrient-dense. Some brands may also include additives or preservatives to extend shelf life, which can increase sodium levels. When selecting Pita Frozen, opt for whole-grain options and pair it with nutrient-dense fillings like lean proteins and fresh vegetables for a balanced and flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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