1 serving (28 grams) contains 159 calories, 6.0 grams of protein, 13.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
883.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 44.4 g | 16% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 11.1 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 1611.1 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pistachios are nutrient-packed nuts originally from the Middle East and Central Asia, prized for their buttery flavor and vibrant green color. Naturally enclosed in a cream-colored shell, these small nuts have been cultivated for thousands of years and are commonly used in Mediterranean and Asian cuisines, both as a snack and in dishes like desserts, salads, and sauces. Rich in protein, fiber, healthy fats, and antioxidants, pistachios promote heart health, aid digestion, and provide a good source of vitamins like B6 and minerals such as potassium. They are also lower in calories compared to many other nuts, making them a great option for mindful eating. However, salted or flavored pistachios can contain added sodium and sugars, which may diminish their nutritional benefits. Enjoy pistachios in moderation to maximize their health-promoting properties while appreciating their unique taste and versatility in cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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