1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pistachio Almond Cookies are a delightful blend of nutty flavors and crisp textures, inspired by Mediterranean and Middle Eastern cuisines. Made with finely ground almonds and chopped pistachios, these cookies often feature a hint of citrus zest or vanilla for added aromatic depth. Naturally gluten-free, they rely on almond flour as a base, making them suitable for many dietary needs. Pistachios and almonds contribute heart-healthy fats, protein, and fiber, supporting sustained energy and satiety. Additionally, these nuts provide essential vitamins and minerals such as vitamin E, magnesium, and healthy antioxidants. While these cookies offer nutritional benefits, they are typically sweetened with sugar or honey, making portion control important for those mindful of sugar intake. Whether enjoyed as a complement to tea or as an indulgent snack, Pistachio Almond Cookies offer a wholesome twist on traditional sweet treats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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