Almond Bark Cookies
Indulge in the perfect balance of sweet and salty with these irresistible Almond Bark Cookies! Featuring creamy white chocolate almond bark, crunchy toasted almonds, and a hint of vanilla, each bite is a delightful explosion of flavor and texture. The sea salt garnish adds a sophisticated touch, while optional sprinkles bring a festive flair to these no-bake treats. Ready in just 25 minutes, these cookies are as easy to prepare as they are delicious, making them the ultimate crowd-pleaser for parties, holiday gatherings, or simple snack cravings. Plus, they store beautifully, ensuring you’ll have a scrumptious treat on hand all week long!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 16 ounces white chocolate almond bark
- 1 cup raw almonds
- 1 teaspoon vanilla extract
- 0.25 teaspoons sea salt
- 2 tablespoons optional sprinkles for decoration
Instructions
Line two baking sheets with parchment paper or silicone baking mats.
Toast the raw almonds in a dry skillet over medium heat for 4-5 minutes, stirring frequently, until they are fragrant and lightly golden. Remove from heat and set aside to cool.
Chop the almond bark into smaller pieces to ensure even melting. Place it in a microwave-safe bowl.
Melt the almond bark in the microwave in 30-second intervals on 50% power, stirring between each interval, until smooth and fully melted. This should take about 2-3 minutes in total.
Stir the vanilla extract into the melted almond bark.
Add the toasted almonds to the melted almond bark and stir until all the almonds are evenly coated.
Using a spoon, drop small mounds of the almond mixture onto the prepared baking sheets. Aim for about 1-2 tablespoons of mixture per cookie.
If using sprinkles, quickly sprinkle them over the cookies before the almond bark sets.
Lightly sprinkle sea salt over the cookies for a sweet-and-salty finish.
Allow the cookies to set at room temperature for about 30 minutes or until the almond bark is firm. If you're in a hurry, you can place the baking sheets in the refrigerator for 10-15 minutes to speed up the process.
Once set, transfer the almond bark cookies to an airtight container for storage. They will stay fresh for up to 1 week at room temperature.
Nutrition Facts
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
