1 serving (120 grams) contains 200 calories, 1.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 24 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pisco Sour is a cocktail originating from South America, particularly celebrated in Peru and Chile. It is made from pisco (a distilled grape spirit), lime or lemon juice, simple syrup, egg white, and bitters. While it is enjoyed as a cultural staple and festive drink, Pisco Sour does not provide significant nutritional benefits due to its alcohol, sugar, and acidic content. A serving typically contains around 150-200 calories depending on the recipe and is primarily composed of carbohydrates from sugar and alcohol, with minimal protein from the egg white.
Pisco Sour is best consumed fresh due to the frothy egg white topping which can lose its texture over time. Store pisco in a cool, dark place and ensure eggs are fresh before use.
A standard Pisco Sour (made with pisco, lime juice, simple syrup, and egg white) contains approximately 160-200 calories per serving, depending on the amount of simple syrup used. The egg white adds minimal calories but contributes to its creamy texture.
Pisco Sour is not suitable for a strict keto diet due to the simple syrup, which is high in sugar and carbs. However, you can modify the recipe by using a keto-friendly sweetener like erythritol to reduce the carbohydrate content.
The Pisco Sour contains alcohol, which should be consumed in moderation as excessive intake can lead to liver damage and other health issues. Additionally, raw egg whites used in the recipe may pose a small risk of salmonella unless pasteurized egg whites are used.
A standard serving of Pisco Sour is about 4-5 ounces. It’s recommended to limit consumption to one or two servings in a sitting, as the drink contains alcohol and added sugars that can contribute to dehydration or excessive calorie intake if overconsumed.
Pisco Sour is similar to cocktails like Margarita and Daiquiri in that they all use citrus juice and a sweetening agent. However, Pisco Sour is distinct due to its creamy texture from egg whites and the unique flavor of pisco, a grape-based brandy. Margaritas typically contain tequila and have a salt rim, while Daiquiris utilize rum and lack frothy texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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