1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 14.2 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pineapple Burger is a flavorful fusion of tropical and classic flavors, combining a juicy beef patty with a slice of grilled pineapple for a sweet-savory twist. Commonly served in Hawaiian or Polynesian-inspired cuisine, this burger is often topped with lettuce, tomato, onion, and a tangy sauce, such as teriyaki or mayonnaise. The grilled pineapple adds a refreshing burst of natural sweetness along with vitamin C and antioxidants. Opting for lean beef or an alternative protein like turkey or plant-based patties can make it a heart-healthier choice. However, the overall nutritional value may vary depending on the bun, toppings, and sauce used, as some versions can be high in sugar or fats. Pairing it with whole grain bread and fresh side dishes can enhance its balance, making it a unique and enjoyable option for burger lovers seeking a tropical touch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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