1 serving (100 grams) contains 160 calories, 22.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pig stomach, a part of the pig’s digestive tract, is a delicacy in many cuisines, such as Chinese, German, and Filipino. Known for its chewy texture and mild flavor, it often appears in soups, stews, and stuffed dishes. In terms of nutrition, pig stomach is a source of protein and essential nutrients like vitamin B12, zinc, and selenium, contributing to various bodily functions. However, it is also high in cholesterol and saturated fats, which should be consumed in moderation, especially by individuals monitoring their heart health. Its nutrient density makes it a valued ingredient in traditional cooking, but proper cleaning and preparation are essential for safety and taste.
Store raw pig stomach in the refrigerator at 32°F-40°F (0°C-4°C) and use within 1-2 days. For longer storage, freeze it in an airtight container for up to six months. Clean thoroughly before cooking to remove any impurities.
Yes, pig stomach is a good source of protein, providing approximately 18-20 grams of protein per 100 grams cooked. It can be a valuable option for those looking to boost their dietary protein intake.
Yes, pig stomach is compatible with a keto diet as it is low in carbohydrates, with less than 1 gram of carbs per 100 grams. Its high protein and moderate fat content make it suitable for keto meal planning.
Pig stomach is rich in protein and contains important nutrients like zinc and B vitamins, which support immune function and energy metabolism. However, it can be high in cholesterol and sodium, depending on preparation, so those with cardiovascular concerns should consume it in moderation.
A typical serving size for pig stomach is around 100-150 grams cooked, which provides a balanced amount of protein without excessive calories or fat. Portion sizing should be adjusted based on dietary needs and activity levels.
Pig stomach is less fatty than some organ meats like liver but provides comparable protein and nutrients. It is versatile and often used in soups, stews, and stir-fries; slow cooking is recommended to tenderize its texture and enhance the flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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