1 serving (28 grams) contains 80 calories, 16.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 135.6 g | 271% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 12.7 mg | 70% | |
| Potassium | 1694.9 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Piedmontese Biltong is a protein-rich snack derived from Italian Piedmontese beef, renowned for its leanness and tenderness. Inspired by traditional South African methods, this air-dried delicacy is flavored with a mix of vinegar, salt, and spices, creating a savory and tangy taste profile. Piedmontese beef is naturally low in fat and cholesterol, making this version of biltong a healthier alternative to traditional beef jerky or other cured meats. It is free of added sugars and preservatives, retaining essential nutrients like iron, zinc, and B vitamins, which support energy levels and overall health. Perfect for on-the-go snacking or post-workout recovery, Piedmontese Biltong delivers satisfying flavor while aligning with a balanced diet. However, like all cured meats, it is moderately high in sodium, so consumption should be mindful for those monitoring their salt intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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