1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
78.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pickled Fresno peppers are a tangy, slightly spicy condiment made by preserving Fresno chili peppers in vinegar, salt, and water. Originating in the United States, the Fresno pepper is often compared to the jalapeño due to its similar size and heat level, but it has a sweeter, fruitier flavor profile. Pickling enhances their shelf life while adding a zesty flavor. Nutritionally, Fresno peppers are low in calories but rich in vitamin C, vitamin A, and fiber. They also contain small amounts of potassium and capsaicin, a compound linked to various health benefits. When pickled, their caloric and nutrient content remains minimal but may include added sodium from the brine.
Store pickled Fresno peppers in a sealed jar in the refrigerator for up to three months. Keep them fully submerged in the brine to maintain freshness.
Pickled Fresno peppers are not high in protein, as they contain less than 1 gram of protein per serving. They are primarily composed of water, carbohydrates, and small amounts of fiber and micronutrients.
Yes, pickled Fresnos can be consumed on a keto diet due to their low carbohydrate content. A typical serving contains around 1 gram of net carbs, making them a suitable option for those following a low-carb lifestyle.
Pickled Fresnos are rich in vitamins like vitamin C and antioxidants, which can support immune health and reduce inflammation. However, due to the pickling process, they may contain high levels of sodium, which could be a concern for individuals managing blood pressure.
A reasonable serving size is about 1-2 tablespoons, which provides flavor and nutrients without excessive sodium intake. Eating moderate portions ensures balance in your diet, especially if consumed alongside other foods.
Pickled Fresno peppers have a slightly lower vitamin C content than their fresh counterparts due to the pickling process. However, they gain acidity and saltiness, making them a flavorful addition to meals. Unlike fresh peppers, they contain more sodium from the brine, which may require consideration for individuals on low-sodium diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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