1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 3785.4 mg | 164% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pickle Hot Sausage is a bold and tangy snack combining spicy, pickled flavors with savory meat. Originating from Southern American cuisine, it blends sausage—usually pork or beef—with a vinegar-based pickling brine, enhanced by fiery chili peppers and zesty spices. This beloved treat shines as both a protein-packed snack and a flavorful curiosity. While it provides a source of protein, its high sodium content from the brine and potential preservatives might be a concern for those monitoring their salt intake. Additionally, the spicy nature may not suit sensitive stomachs. Pickle Hot Sausage is often enjoyed on its own, paired with crackers, or as a quirky ingredient in dishes. Its unique combination of heat and tang makes it a standout in snack aisles, appealing to those craving bold flavors. Moderation is key to balancing enjoyment with nutritional considerations when indulging in this vibrant treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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