1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pholourie is a popular Caribbean snack, originating from Trinidad and Tobago, inspired by Indian culinary traditions. Made from a spiced batter of split pea flour or all-purpose flour, mixed with turmeric, cumin, garlic, and green seasoning, these savory fritters are deep-fried until golden and fluffy. Often served with tangy chutneys like tamarind or mango, pholourie is enjoyed as a street food or party appetizer. Nutritionally, the dish offers protein from the split peas and beneficial antioxidants from turmeric and spices. However, being fried, it is calorie-dense and may include higher fat content depending on the oil used for frying. For a healthier alternative, air-frying or reducing the oil could be considered. Pholourie is a flavorful treat that celebrates cultural heritage, but moderation is key to balancing enjoyment and health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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