1 serving (200 grams) contains 320 calories, 14.0 grams of protein, 12.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 847.1 mg | 36% | |
| Total Carbohydrates | 44.7 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 258.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Philadelphia Roll Plate is a popular sushi dish rooted in Japanese-inspired cuisine with an American twist. It typically consists of sushi rice, nori seaweed, smoked salmon, cream cheese, and cucumber, offering a blend of creamy, savory, and refreshing flavors. The smoked salmon provides protein and omega-3 fatty acids, which support heart and brain health, while cucumber contributes hydration and a low-calorie crunch. The sushi rice is a source of carbohydrates, and nori adds essential minerals like iodine. However, cream cheese adds saturated fat and higher calories, making moderation key for health-conscious diners. This fusion dish showcases creativity in sushi-making and is a favorite for those looking for a milder introduction to sushi or a rich, flavorful alternative to more traditional rolls.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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