1 serving (30 grams) contains 46 calories, 2.5 grams of protein, 3.5 grams of fat, and 1.5 grams of carbohydrates.
Calories |
368.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Philadelphia Light is a reduced-fat cream cheese spread originating from the iconic Philadelphia Cream Cheese brand, known for its creamy texture and mild tangy flavor. It combines pasteurized milk, cream, and stabilizers to create a lighter alternative to regular cream cheese, with significantly less fat and calories per serving. Widely used in global cuisines, it serves as a versatile ingredient in both sweet and savory dishes, including cheesecakes, dips, spreads, and sauces. Its lower-fat content makes it a preferable choice for individuals looking to enjoy cream cheese while managing calorie intake. Philadelphia Light still contains saturated fat and should be consumed in moderation as part of a balanced diet. Rich in calcium, it can offer a modest nutritional benefit, though it’s not considered a significant source of vitamins or minerals. Its creamy taste and lower caloric profile make it a popular choice for healthier indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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