1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
PF Chang’s Teriyaki Chicken is a savory dish inspired by traditional Asian cuisine, featuring tender chunks of chicken glazed in a rich teriyaki sauce. The sauce, made with soy sauce, garlic, ginger, and a touch of sweetness from sugar or honey, delivers a balanced blend of umami flavors. Served alongside fresh vegetables like broccoli or snap peas and often paired with steamed rice or noodles, this dish offers a satisfying combination of protein and fiber. While the chicken provides a lean protein source, the teriyaki sauce can be high in sodium and added sugars, making portion control essential for a balanced meal. Rich in flavor and boasting colorful vegetables, PF Chang’s Teriyaki Chicken is a popular choice for fans of Asian fusion cuisine looking for a blend of healthy components and indulgent taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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