1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 136.0 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Delicately crafted with a soft, buttery texture, the Petite Vanilla Scone is a bite-sized treat inspired by European baking traditions. Infused with rich vanilla flavor and lightly sweetened, it offers a delightful combination of a tender dough topped with a smooth vanilla glaze. The ingredients include flour, sugar, butter, eggs, baking powder, and vanilla extract, creating a balance between sweetness and a rich, traditional pastry profile. While its small size makes it a portion-controlled indulgence, the scone is relatively high in calories, added sugars, and saturated fats, making it a less suitable choice for a low-sugar or low-fat diet. However, it can be enjoyed as an occasional treat paired with coffee or tea for a satisfying snack. Its simple ingredients and minimal add-ins highlight its classic appeal, but it’s best enjoyed in moderation as part of a nutritionally balanced lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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