1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto Zoodles are a vibrant, nutritious twist on traditional pasta dishes, blending Italian-inspired flavors with a fresh, low-carb base. Made by spiralizing zucchini into noodle-like strands, zoodles serve as a healthy alternative to wheat-based pasta. The dish is completed with a rich and savory pesto sauce, typically crafted from fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese. Packed with vitamins A and C from the zucchini and heart-healthy fats from olive oil and nuts, Pesto Zoodles offer a nutrient-dense, gluten-free option for those watching their carb intake. The cheese adds a bit of indulgence, while the overall ingredients remain wholesome and light. Perfect for those seeking a flavorful, veggie-centric meal rooted in the Mediterranean diet, Pesto Zoodles are satisfying without being heavy, making them a guilt-free choice for lunch or dinner.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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