1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 788.6 mcg | 3943% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto salmon is a flavorful dish that combines the rich taste of salmon with the aromatic notes of basil pesto, typically inspired by Mediterranean and Italian cuisine. This dish features a salmon fillet generously coated with pesto sauce, often made from fresh basil, olive oil, Parmesan cheese, garlic, and pine nuts. The salmon is either oven-baked or grilled, creating a tender, flaky texture with a slightly crispy topping. As a nutrient-packed meal, it's an excellent source of omega-3 fatty acids, protein, and essential vitamins like B12 and D. The pesto adds heart-healthy fats from olive oil and pine nuts, though it can be calorie-dense depending on the amount used. Pesto salmon is a well-rounded dish that supports brain health and heart function, making it popular among those seeking flavorful, nutritious options. Pairing it with roasted vegetables or a light salad enhances its health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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