1 serving (62 grams) contains 240 calories, 4.0 grams of protein, 24.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
923.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 1384.6 mg | 60% | |
| Total Carbohydrates | 15.4 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 384.6 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto Garlic is a rich and flavorful sauce originating from Italian cuisine, traditionally made from fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and a dash of salt. Its vibrant green color and bold taste make it a versatile addition to pasta, sandwiches, salads, and even as a marinade. Packed with antioxidants from basil and heart-healthy fats from olive oil and pine nuts, pesto provides essential nutrients like vitamin K, potassium, and omega-3 fatty acids. However, it can be calorie-dense and high in sodium due to the Parmesan cheese and oil content, so portion control is recommended for those mindful of caloric intake or sodium levels. Whether used as a topping or mixed into dishes, Pesto Garlic delivers a delightful combination of taste and nutrition rooted in Mediterranean tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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