1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto Cheese Flatbread combines the rich flavors of Italian cuisine with a satisfying, crispy base. This flatbread is topped with vibrant pesto sauce made from fresh basil, olive oil, garlic, and Parmesan cheese, delivering a burst of herbaceous goodness. A layer of melted mozzarella offers a creamy complement to the aromatic pesto, while the flatbread itself provides a light, crunchy texture. Packed with healthy fats from olive oil and the nutritional benefits of basil—including antioxidants and vitamins—this dish offers a guilt-free indulgence when enjoyed in moderation. However, its cheese content and refined flour base may contribute to higher calorie and sodium levels. Perfect as an appetizer or paired with a fresh salad, Pesto Cheese Flatbread is a delicious way to enjoy classic Italian flavors while balancing indulgence and nutritional considerations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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