1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peppers Coleslaw is a vibrant twist on the classic coleslaw, featuring shredded cabbage, colorful bell peppers, and carrots, all tossed in a tangy, creamy dressing. This dish, popular in American cuisine, blends fresh, crunchy vegetables with a flavorful sauce, making it a versatile side for barbecue, sandwiches, or grilled dishes. Packed with fiber, vitamins A and C, and antioxidants from the vegetables, Peppers Coleslaw offers a nutritious boost while adding a refreshing, slightly sweet crunch to meals. However, its traditional creamy dressing can be calorie-dense and high in fat, depending on preparation, so lighter dressing alternatives can be used for a healthier option. Perfectly balancing flavor and texture, Peppers Coleslaw is an adaptable dish suited to a variety of occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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