1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 341.9 mcg | 1709% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepperjack Slice is a semi-soft cheese infused with spicy peppers, delivering a bold flavor and creamy texture. Originating from Monterey Jack, an American cheese first created in California, Pepperjack incorporates jalapeño or chili peppers for a fiery twist, making it a favorite in Tex-Mex cuisine and hot sandwiches. Each slice is a source of protein and calcium, essential for muscle growth and bone health. However, it is also high in saturated fat and sodium, which should be moderated in a balanced diet. Its zest pairs well with burgers, quesadillas, or crackers, adding a vibrant kick to your meals. Versatile yet indulgent, Pepperjack Slice is ideal for those looking to spice up their dishes while enjoying the creamy richness of classic cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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