1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepper Pasta is a flavorful dish inspired by Italian cuisine, featuring a simple yet vibrant combination of cooked pasta tossed with bell peppers, garlic, olive oil, and a sprinkle of spices. Often made with whole wheat or traditional pasta, this dish is rich in fiber and energy-boosting carbohydrates. The bell peppers, a key ingredient, provide an abundance of vitamins A and C, along with antioxidants that support immune health. Olive oil contributes heart-healthy fats, while garlic offers potential anti-inflammatory and antimicrobial benefits. While Pepper Pasta can be a nutritious and colorful option, portion control and moderation in oil use are important to manage calorie intake. Optional additions such as cheese or cream-based sauces may increase the fat content but enhance flavor. Pepper Pasta is a versatile dish that can be customized to suit various preferences while maintaining a balance of taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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