1 serving (28 grams) contains 151 calories, 7.0 grams of protein, 13.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52 g | 66% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 1.6 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 904 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepitas are the edible seeds of certain pumpkin varieties, popular across various cuisines, especially in Mexican cooking where they are used in dishes like mole sauces and as a garnish. These green, hulled seeds are a powerhouse of nutrients, offering a rich source of healthy fats, protein, and essential minerals. A 100-gram serving of pepitas contains approximately 539 calories, 25g of protein, 10.7g of carbs, 46.4g of fat, and 3.9g of fiber. They are particularly high in magnesium, iron, zinc, and manganese, making them a nutrient-dense snack and a versatile ingredient for salads, baked goods, or seed mixes. Pepitas have no cholesterol and are naturally low in carbs, making them beneficial for various dietary preferences. Despite their small size, they are packed with energy and nutrients that support overall wellbeing.
Store pepitas in an airtight container in a cool, dry place. To extend shelf life, refrigerate or freeze them to prevent oxidation of the oils.
Yes, pepitas are relatively high in protein, providing approximately 25 grams of protein per 100 grams serving. This makes them a great plant-based protein source for individuals looking to increase protein intake, especially in vegan or vegetarian diets.
Yes, pepitas can fit well into a keto diet as they are low in carbs, containing only about 10.7 grams of carbohydrates per 100 grams, with 3.9 grams coming from fiber. Their high fat content (46.4 grams) further supports keto macronutrient requirements.
Pepitas are packed with nutrients such as magnesium, zinc, iron, and healthy fats, offering benefits for heart health, hormonal balance, and immune support. Their high magnesium content supports bone health and muscle function, while antioxidants found in pepitas may aid in reducing inflammation.
A recommended serving size of pepitas is about 1 ounce (28 grams), which provides roughly 151 calories, 7 grams of protein, and 12 grams of fat. This portion is ideal for snacking, adding to salads, or as a topping while avoiding excessive calorie intake.
Pepitas and sunflower seeds are both nutrient-dense, but pepitas typically have higher protein (25g versus 21g per 100g) and lower carbohydrates (10.7g vs 20g per 100g). Pepitas also contain more magnesium and iron, while sunflower seeds tend to have higher vitamin E content, making them complementary depending on your nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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