1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne Pasta Chicken is a flavorful dish inspired by Italian cuisine, combining tender, protein-rich chicken with penne pasta, known for its tubular shape that holds sauces beautifully. Typically served with a creamy Alfredo or tangy tomato-based sauce, the dish often features garlic, olive oil, and a blend of herbs like basil or parsley for a fragrant and savory profile. Nutritionally, it offers a balance of protein from the chicken and carbohydrates from the pasta, making it a satisfying meal for energy. Depending on preparation, whole-grain pasta and grilled chicken can enhance its health benefits by adding fiber and reducing saturated fats. However, rich creamy sauces may contribute to higher calorie and fat content. For a lighter alternative, opt for olive oil-based or vegetable-rich sauces. This dish provides comfort and nourishment with room for mindful ingredient choices to suit diverse dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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