1 serving (57 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1041.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 145.8 g | 53% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 83.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Penn Station Cookie is a classic American-style dessert featuring a rich, buttery base packed with semi-sweet chocolate chips for a decadent flavor. Known for its soft, chewy texture, this cookie delivers the perfect balance of sweetness and indulgence. Made from a blend of wheat flour, sugar, eggs, butter, and vanilla extract, its simple ingredients highlight the tradition of homemade baked goods. While the cookie provides a quick source of energy from carbohydrates and fats, it is high in sugar and calories, making it best enjoyed as an occasional treat rather than a daily snack. The Penn Station Cookie pairs well with coffee or milk and reflects the comforting, nostalgic essence of American baking. As part of a balanced diet, consider savoring this sweet treat in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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