1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pechuga Gordon Blue is a rich, flavorful dish rooted in European culinary traditions, specifically influenced by French cuisine's classic Cordon Bleu style. This dish features a tender chicken breast, stuffed with slices of ham and creamy cheese, then breaded and pan-fried to golden perfection or baked for a healthier option. The combination of protein-rich chicken and calcium-packed cheese provides essential nutrients, but the meal's fried preparation can increase its saturated fat content. While delicious, it's best enjoyed in moderation, especially if served with calorie-heavy sides. For a lighter twist, baking rather than frying, pairing it with fresh vegetables, or choosing leaner cheese options can help balance its nutritional profile. Pechuga Gordon Blue offers a delectable taste experience while showcasing the hearty, comforting flavors that make it a favorite fusion dish in many homes worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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