1 serving (170 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
486.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 277.8 mcg | 1389% | |
| Calcium | 69.4 mg | 5% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pecan Encrusted Grouper is a savory dish featuring fresh grouper fillets coated in a mixture of finely chopped pecans, breadcrumbs, and seasonings, then baked or lightly pan-seared to golden perfection. This recipe draws inspiration from Southern cuisine, which often showcases the rich flavors of pecans in various dishes. Grouper is a lean, protein-rich fish packed with omega-3 fatty acids, supporting heart health and brain function. The pecan crust adds a satisfying crunch and provides healthy fats, vitamins, and minerals, although it also contributes additional calories. Typically served with a side of fresh vegetables or a light citrus glaze, this dish balances indulgence with nutritional benefits, offering a source of essential nutrients while maintaining a moderate calorie count, depending on preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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