1 serving (100 grams) contains 588 calories, 20.0 grams of protein, 38.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 23.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A peanut butter sandwich is a simple yet satisfying dish made by spreading peanut butter between two slices of bread, often white or whole grain. Originating from the United States, it has become a staple in many cuisines due to its convenience and versatility. Peanut butter, crafted from roasted peanuts, provides healthy fats, protein, and essential nutrients like vitamin E and magnesium. Whole grain bread boosts fiber and aids digestion, making it a wholesome option. However, some store-bought peanut butter varieties may contain added sugars and oils, which can diminish their health benefits. Pairing the sandwich with whole grain bread and natural peanut butter ensures a more nutritious choice. While calorie-dense, this snack or meal supports satiety and sustained energy, making it ideal for active lifestyles. For added variety, fruits like banana slices or a touch of honey can be incorporated to balance flavors and boost nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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