1 serving (200 grams) contains 300 calories, 45.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Patron Sirloin Steak is a premium cut of beef celebrated for its tenderness, robust flavor, and versatility. Derived from the sirloin section, this steak is leaner than many other cuts, making it a popular choice for health-conscious diners. Seasoned with a simple blend of spices to enhance its natural flavors, the steak can be grilled, pan-seared, or broiled to perfection. With roots in Western cuisine, it is often paired with sides like roasted vegetables or a fresh salad for a balanced meal. Packed with high-quality protein, iron, and essential vitamins like B12, it supports muscle development and energy production. However, due to its fat content, moderation is key to incorporating it into a heart-healthy diet. Opt for smaller portions and pair it with nutrient-dense sides to maximize its health benefits while enjoying its classic, savory taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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