1 serving (200 grams) contains 300 calories, 45.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Patron sirlion steak
Patron Sirloin Steak is a premium cut of beef celebrated for its tenderness, robust flavor, and versatility. Derived from the sirloin section, this steak is leaner than many other cuts, making it a popular choice for health-conscious diners. Seasoned with a simple blend of spices to enhance its natural flavors, the steak can be grilled, pan-seared, or broiled to perfection. With roots in Western cuisine, it is often paired with sides like roasted vegetables or a fresh salad for a balanced meal. Packed with high-quality protein, iron, and essential vitamins like B12, it supports muscle development and energy production. However, due to its fat content, moderation is key to incorporating it into a heart-healthy diet. Opt for smaller portions and pair it with nutrient-dense sides to maximize its health benefits while enjoying its classic, savory taste.
