Easy Carbonara
Discover the ultimate 'Easy Carbonara' recipe, a quick and comforting classic that comes together in just 25 minutes! This no-cream carbonara highlights simple yet flavorful ingredients like crispy pancetta, freshly cracked black pepper, and a rich, velvety sauce made from eggs and Parmesan cheese. The secret lies in tossing hot al dente spaghetti with the luscious egg mixture and a splash of starchy pasta water for the perfect creamy consistency. With just a handful of pantry staples and minimal prep, this recipe is perfect for busy weeknights or an impressive yet effortless dinner. Serve it piping hot with extra Parmesan and a touch of cracked pepper for a dish that's as indulgent as it is easy to make! Perfect for fans of quick pasta recipes, Italian comfort food, and one-pan wonders.
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 150 grams Pancetta (or bacon)
- 3 large Eggs
- 75 grams Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 to taste Salt
- 1 to taste Black pepper, freshly cracked
- 0.5 cup Pasta cooking water
Instructions
Cook the spaghetti in a large pot of salted boiling water according to the package instructions, until al dente. Reserve 0.5 cup of pasta cooking water before draining.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the pancetta (or bacon) and cook until crispy, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Remove from heat.
In a small mixing bowl, whisk together the eggs and grated Parmesan cheese. Season with a generous pinch of freshly cracked black pepper.
Once the pasta is drained, immediately toss it into the skillet with the pancetta and garlic. Mix well to coat the pasta with the oil and pancetta.
Slowly pour the egg and Parmesan mixture over the hot pasta, tossing continuously. The residual heat will cook the eggs gently, creating a creamy sauce. Be careful not to scramble the eggs—keep tossing the pasta as you pour.
If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it to your desired consistency.
Taste and adjust seasoning with salt and more black pepper if needed.
Serve immediately, garnished with additional grated Parmesan and a sprinkle of black pepper if desired.
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 5997 mg | 261% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 4.3 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 969 mg | 75% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
